"Vitus Winkler masterfully combines regional influences and products with his knowledge gained outside of Austria. This is what makes his cuisine so appealing," is how Chef of the Century Eckart Witzigmann describes Vitus Winkler's cuisine. His dishes are down-to-earth and upscale, uncomplicated and sophisticated, refined and traditional.

You can experience this refinement in the hotel's own gourmet restaurant "Vitus Cooking" - both as a guest of the gourmet and pampering hotel Sonnhof and as a gourmet for an evening.